Wild Pickle
Home of Fermentation & Foraging
Our Story
Wild Pickle was founded out of a deep love for ethically sourced foods, seasonal and foraged ingredients for the best nutrition and flavour.
Founded in 2015 by Emma Cronin, Wild Pickle emerged from a personal journey of discovery. What began as curiosity about fermented foods evolved into a passionate commitment to better nutrition, incredible flavors, and sustainable food practices.
Upcoming Events
Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire
Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire
Spring Forage & Ferment Workshop at Keele
Spring Forage & Ferment Workshop at Keele
Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton (Sold Out)
Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton (Sold Out)
Spring Foraging Walk Keele
Spring Foraging Walk Keele
Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton
Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton
Summer Kombucha Masterclass, Bare Health, Congleton
Summer Kombucha Masterclass, Bare Health, Congleton
Join Our Journey
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Our Recipes
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Having been fascinated by fermentation since 2012 and how it changes food into some of the most delicious flavours I have have ever...
Nettles are perhaps my favourite wild green.. even with it's stings designed by nature to protect itself, I'm willing to take the sting to...
Nettle & Lemon Gluten-Free Seed Crackers: A Flavourful, Nutritious Snack For years, these nettle and lemon gluten-free seed crackers have...
Are we less creative with all the options we have available to us? Horseradish Kimchi I watched a webinar with Peter Barrett called...
I created a lovely dandelion muffin We had a lovely beginners foraging walk at Newhouse Farm today and we were enjoying the gorgeous warm...
Wild fennel & orange sauerkraut. Wild fennel is quite easy to find at this time of year. Some was found not far from Halen Môn, Anglesey....